Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Tim Mazurek of Lottie + Doof adapts a complicated ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing like biting into a crispy on the outside, soft on the inside rugelach. If you’re unfamiliar, rugelach is a filled ...

These homemade chocolate raspberry rugelach cookies have an incredibly tender cream cheese and butter dough made in a food ...

With the holiday party invites rolling in, there's a good chance you may be headed to a cookie exchange soon. And if you don't want to show up bearing break-and-bake cookies, you're in luck. Gesine ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...

Put the sweet into sweet potato with these pastries from Hayley McKee's Sticky Fingers, recommended by Alice Zaslavsky on Drive's Foodie Tuesday. "Made with creamy sweet potato, plump raisins, dark ...

I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...

Preheat oven to 350 degrees. Unroll pie crust or crescent dough on parchment lined cookie sheet. Combine brown sugar, cinnamon and walnuts in a small bowl. Brush melted butter over dough. Sprinkle ...

Note: Use one or both fillings. 2 cups Jeanne’s Gluten-Free All-Purpose Flour (see recipe) Pinch of salt 8 ounces cream cheese, cool but not cold, cut in 1-inch cubes 1 cup unsalted butter, cool but ...