There’s this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. If you want spaghetti and red sauce on a Wednesday night, well ...

Like many Italian-Americans, my family has pasta pretty much every Sunday. When I was younger, my parents would make a vat of sauce every month and freeze it so that we always had it ready to go. They ...

Learn how to make delicious tomato sauce or ketchup using cherry tomatoes with our easy-to-follow recipe! In this engaging ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

It’s easy to think of tomato sauce at two ends of the spectrum: Straight out of the jar or cooked for hours on the stove top. Friends, I’m pleased to report there’s a happy medium that gets you a ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...