1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add chicken ...

Learn how to make Homemade Udon Noodles as well as two preparations to enjoy. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping ...

Bring a large pot of salted water to a boil. Add the udon and cook according to package directions, about 2 to 3 minutes.

Restaurant Chefs Make Their Noodles From Scratch Since restaurants make their noodles from scratch, their final dish has an edge over homemade versions. It's a fact in the culinary world that fresh is ...

LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...