"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Whole wheat delivers the most fiber and classic whole-grain nutrients for everyday eating. Sourdough’s fermentation can aid ...

Fresh, homemade flour is more nutritious and flavorful than store-bought flour. Learn how to make flour using a grain mill with these handy tips. Here are a few of the great reasons to try your hand ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Celebrate Diwali with Sweet Wheat Flour Malpua Diwali festivities are incomplete without indulging in some sweets! This year, ...

Both whole grain and 100% whole wheat foods are nutritious options. Here's what you need to look for on labels to make a healthy purchase.

As homes across India fill with the sweet aroma of homemade treats and the warm glow of diyas, Pure Flour from Europe is ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some tortillas, what you imagine says a lot about where you’re from.