This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...
Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...
We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...
Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...
MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...