There are countless tricks for peeling hard-boiled eggs, but this old-school secret actually works.

Whether you like them soft, jammy, or hard-boiled, we’ve got everything you need to know to boil an egg properly. The best method for boiling an egg is highly debated. Some swear by steaming (which ...

Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

Christopher Kimball is one of the founders of America’s Test Kitchen and Cook’s Country, as well as creating content for his magazine, podcast, TV Show and cooking school 177 Milk Street. Posting a ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...