This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...
Aaron Palmer | Low n Slow Basics on MSN
How to make smoked pulled pork using a boneless pork shoulder
I fired up the smoker to make pulled pork using a boneless pork shoulder, and the results were incredible. Tender, juicy, and packed with smoky flavor, this recipe is easy to follow and perfect for ...
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