Shellfish is a gift to hot weather cooks. In its purest form—raw—it requires no cooking at all, and platters of icy, briny shellfish have special appeal when appetites are in a heat-induced torpor.

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Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

PORTLAND, Ore. (KOIN) — With low tides and a perfect stretch of outdoor weather, clam diggers are hitting the sands around Seaside and all over Clatsop County, hoping to fill their buckets with the ...