Enoki mushrooms are often used in Chinese cuisine because of their mild flavour and delicate texture. Their tiny white heads and long, slender stems give them a distinctive, somewhat crunchy feel that ...

Long treasured for their health-boosting benefits, maitake mushrooms are also delicious and adaptable for many dishes, as ...

This Chinese-style steamed chicken dish is infused with the deep umami flavor of shiitake mushrooms. The chicken is marinated in soy sauce, sesame oil, and garlic, then steamed to perfection with ...