Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...

The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...

Our go-to for an easy weeknight meal? Chicken. The popular poultry can be dressed up with almost any flavor, and there are simply so many ways to cook chicken, whether you’re craving crispy, juicy ...