Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...
Tony's Crab Shack is a coastal tradition. Learn what makes their famous crab sandwich so great, and what keeps customers coming back. Customers can rent crab pots, catch their own crabs, and have them ...
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