There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

11:48, Tue, Sep 23, 2025 Updated: 11:50, Tue, Sep 23, 2025 Fried eggs are a staple of British breakfasts, a key component of the Full English (or Full Welsh or Full Scottish or 'Ulster Fry') which may ...

A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.

Fried eggs are a cornerstone of British breakfasts, an essential element of the Full English (or Full Welsh or Full Scottish or 'Ulster Fry') which may not be the healthiest but is a delicious, ...

Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.