What's for dinner? It's the question we ask every night. I for one will always be in the mood for Italian food (give me cacio e pepe or a Neapolitan pizza any day of the week!). And because I grew up ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian sausage feels like one of those foods that should be easy to cook well. Throw it in a pan, brown it up and dinner's done.

Learning to cook Italian cuisine can feel intimidating, but the beauty of the region's classic dishes is how much they rely on simplicity and fresh ingredients rather than complex technical skills.

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...