For the compote, start with a medium-sized sauce pot over medium-high heat. Melt 1 tablespoon of coconut oil and add the diced peaches. Cook for about 4 minutes until the peaches start to soften. Add ...
On a medium high griddle add oil. Add 2 4oz portions of batter and sprinkle with 1 tbsp fruit per Johnny cake. Cook until you see little holes forming on top and carefully flip over and cook 2 minutes ...
Looking for a tasty breakfast treat this holiday weekend? Nick Rabar from Avenue N joined us in the kitchen to share a recipe for johnny cakes. This recipe serves 6. In a small saucepan, combine bacon ...
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