Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home. Put simply, polenta is coarsely ground cornmeal ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

SAN DIEGO — When I worked at Santi's in La Jolla, we served Polenta with so many different dishes because it is truly Italy's version of mashed potatoes. Start with a stock pot on medium heat and ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...

Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s ...

While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...

1. Add the ingredients for the steak into a large zipper bag along with the steak. Mix everything around and then close the bag. Let it marinate at room temperature for 1 2. Heat your grill to medium ...