Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

A slow-cooked pot roast is one of the easiest and most flavorful dinners to prepare. The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a ...

Rustic, filling, and comforting -- pot roast is one of those wintery dishes that always feels like a warm, culinary hug. Originating in medieval Europe, where peasants slow-cooked whatever tough ...