Feeding a crowd? Let’s fire it up—without the stress. In this essential guide for backyard pitmasters and event hosts, I’ll show you how to plan and cook BBQ for large groups—whether it’s 20 or 200.

Today we cook a whole turkey directly over live fire for bold American BBQ flavor. No oven, no complicated setup, just real charcoal heat and proper technique. I walk you through how to manage the ...