These seasonal vegetables offer a crisp texture and a light flavor that perfectly complements many healthy recipes.

You come home from your local farmer’s market with a bag full of fresh veggies, determined to eat healthier, only you have no idea how to prepare it. You stare at the rainbow assortment of greens on ...

The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables. Those looking to improve their diet are curious about how different ...

Not all vegetables are safe straight from the plate—some can harm your body if not properly prepared.

With so much dietary focus on fresh, whole foods, you might get the impression that raw vegetables are more nutritious than their cooked counterparts. While it's true that some cooking techniques can ...