If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy ...

How long you need to boil your potatoes for depends on the end result you're going for. Here are all the best tips on boiling ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

There are few chefs more qualified to lend advice about mashed potatoes than RJ Harvey. Harvey is a registered dietitian and the culinary director of Potatoes USA. He's also a Johnson & Wales-trained ...