Prime rib is often served at special occasions, so the pressure is on to get that perfect texture and color. Here's a better ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Step away from the oven. There's a better way to cook prime rib — and it delivers that rich, steakhouse smoky flavor you ...

It’s hard to mess up a good-quality rib eye. Its natural fat and marbling produce an ultra-juicy, tender steak. Leaner steaks are far less forgiving, but what if we told you there’s a classic French ...

Buying prime rib is more nuanced than you may think. That's why we reached out to an expert butcher to learn the questions to ...