1. Preheat the oven to 200°C/fan 180°C/gas mark 6. 2. Add the red pepper, tomatoes, onion quarters and carrot to a roasting ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Spoon the beef and vegetable mixture into each dough-lined well, filling them generously without overflowing. Bake according ...

Nimona, a thick pea stew from the Gangetic plains, is a winter staple in UP, Bihar, and MP. Made with fresh peas, mustard oil, and spices, it’s slow-cooked for warmth, nutrition, and rustic comfort ...

I am aware that pumpkin stew might not be the ideal meal to cook in a college environment. For one, if you live in a dorm, kitchen resources are limited (and carrying a pumpkin from Safeway up Rural ...