Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

The best tips for determining when onions are ready to harvest Onions can be harvested at any stage, but if you want to stock up on your homegrown onions and store them for a few months, there are ...

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Sure, you can harvest onions at any stage and eat them raw, chopped into salads, sliced onto sandwiches, dipped in beer batter and fried ... but you can also keep a crop in the ground to mature. Then ...

Onions are a key base ingredient in countless dishes, from comforting stews to nutritious salads. But, unfortunately, keeping them fresh at home can be surprisingly tricky. One day they’re firm and ...

Onions are a staple vegetable in many households, used in meals to add both flavour and texture. However, when a whole onion isn’t used, or if you’ve had them sitting in your cupboards for ages, it ...