Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

The technique is clutch for all sorts of other foods, too. Flash freezing—spreading out individual food items on a baking sheet to freeze before packaging—helps preserve texture, prevent clumping, and ...