I used to think grilling ribeye on a gas grill was as simple as flipping on the burner and throwing meat over flames. That belief led to more than a few disappointing dinners; we’re talking rubbery ...

Like many of us, chef Michael Symon knew he needed to do something productive during the pandemic lockdown. In the summer of 2020, he started filming live cooking shows from his family home. Those ...

A grilled steak with herbs and tomatoes on a cutting board - BongrakArt/Shutterstock A perfectly grilled steak is culinary witchcraft. You know when you've got it just right, and ultimately, it boils ...

What’s the best way to grill a steak? There’s no one answer, but to me, there’s always been a wrong one. I’ve long considered grilling with gas to be heresy, but it occurred to me that I’d never ...

When it comes to grilling, how many of us venture out of our comfort zones? Most people often prefer to leave the tenderloins, ribeyes, and filets to steakhouses to do the grilling and might have the ...

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...