If traveling to Rome isn’t in the cards for you soon, we got the scoop from Hotel Bettoja Mediterraneo on how to make the perfect Cacio e Pepe from executive Chef Antonio Vitale at home.

Cacio e Pepe is a super simple, yet delicious Italian pasta dish that comes together in just 20 minutes with only four ingredients—spaghetti, black pepper, butter, and Pecorino Romano cheese. It ...

There are the cacio e pepe purists, but then there are others who will add olive oil or butter to the sauce. Regardless of the slight variations, if you’re craving more than just pasta and ...

While they're still in the pan, the duo adds in the fresh, grated Pecorino and black pepper for that cacio e pepe taste. They each take a bite: Garner deems it "delicious," while Garten decides ...

Learn how to make the classic Cacio e Pepe pasta effortlessly! This simple, creamy, and cheesy Italian dish is perfect for ...

As for the "cacio," Coltivare orders an 80-pound wheel of Parmesan per week. The wheels are aged 18 months and cost $1,000 each. Pera says it can take nearly an entire work day for staff to break ...

A&E Cooking Water Cooler: How to make cacio e pepe, a simple Roman staple Thu., Nov. 26, 2020 X Email Reddit By Rachel Baker [email protected] (509) 459-5583 ...

Cacio e pepe (literally, cheese and pepper) is a near-alchemic combination of pasta, butter, hard cheese, starchy pasta water, and near-obscene amounts of freshly cracked black pepper.

How to make Coltivare's stunningly good cacio e pepe pasta By Jody Schmal, Food Editor Updated May 16, 2017 10:04 a.m. Cacio e Pepe (spaghetti with cheese and pepper) at Coltivare Julie Soefer ...

Cacio e pepe, that classic Roman pasta dish made with Pecorino Romano and black pepper, is always a delicious meal. In this new episode of Mad Genius: Home Edition, Food & Wine Culinary Director ...

LOS ANGELES - In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe."I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its ...

Before he left on his cacio e pepe quest, Funke tried to put a tonnarelli cacio e pepe on the menu at Rustic Canyon, where he became chef in 2008. “I’m not saying it didn’t exist, but ...