These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

These tender and juicy chicken skewers are certainly not lacking in delicious flavor. In this video, Nicole makes Mississippi ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss ...

View post: How to Do Russian Twists the Right Way for a Stronger Core View post: Cole Haan’s Fall Oxfords Are Comfortable ‘Right Out of the Box’, and They're Nearly 30% Off Right Now Cole Haan’s Fall ...

MINNEAPOLIS — Sheilla and Yasameen Sajady have turned their family's Middle Eastern grilling tradition into a streamlined approach to summer cooking through their sauce and dip brand, Maazah. The ...

One of the most memorable meals I’ve ever had was jerk chicken served in a foam takeout container. While vacationing in the Cayman Islands, I got a tip about a woman who sold meals that she’d make in ...