Manistee News Advocate on MSN
AMISH KITCHEN: Daughter Verena pens the column again
"It is such a beautiful Monday evening. The leaves are changing color more and more. It is always such a beautiful view once ...
It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...
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