Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Frosting can make or break a cake, even if it’s the most wonderfully decadent chocolate cake. That’s because frosting, like a favorite pizza topping, is wildly subjective. While some cake lovers ...