You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Here are the secrets to making bakery style cookies with store-bought cookie dough right at home. And for a lot less money.

Whip up these easy Halloween Monster Cookies! A fun, spooky peanut butter cookie recipe packed with M&M’s—perfect for busy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

We may earn a commission from links on this page. I host a festive Christmas bash every year. I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power ...