Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch. Read Time: 7 min Samosas, originating from the ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

I’ve become slightly obsessed with trying bread and pastry recipes that call for making the dough with a hot liquid. The Japanese make milk bread using hot milk, a technique that produces a lofty, ...

Combine the flour, caraway seeds and salt in a large bowl. Add the oil, use your fingers to mix the dough, rubbing the oil into the flour for about 3-4 minutes. Once the oil is mixed in well, the ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

Celebrate Diwali with this easy baked samosas recipe! Learn step-by-step how to make crispy, delicious samosas at ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...