It's easy to make homemade lemonade! Learn how to make lemonade: old fashioned, freshly squeezed homemade lemonade recipe ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...

Making fragrant diyas at home adds a personal and aromatic touch to Diwali celebrations. These eco-friendly diyas bring ...

During summer in my hometown of New Orleans, it can be sweltering even at 7 a.m. But I don’t sweat it. I’ve whittled down the time it takes for me to get out of bed and prepare my morning cold-brew ...

There’s nothing quite like that first cup of coffee—deliciously hot (or refreshingly cold), rich, a little bitter, and somehow energizing and relaxing at the same time. In the U.S., many people seem ...

The most labor-intensive part of making potpourri is drying the fruit. To do that: Thinly slice apples, oranges and/or lemons and put them on a baking sheet lined with parchment paper. Dehydrate them ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Weed-free yards don’t happen by themselves. Behind every well-manicured lawn and garden, there’s a diligent person putting in the time and effort to prevent weeds from growing, then pulling out the ...

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