​It’s a great vegetarian alternative to meat koftas and can be made very easily at home with very basic ingredients and ...

It pairs well with naan, roti, or fragrant rice dishes like pulao or biryani. Here's the simplest recipe you can try at home.

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate joined us today to demonstrate how to make Kalamata Lamb Kofta, a recipe from her book. Erika has several healthy ...

Dinner staples like meatballs, burgers, meatloaf and chili are all great dishes to make with ground beef. But now it's time to break out of that recipe rut and use ground beef to make something a ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Bursting with fresh herbs and savory spices, kofta meatballs are a bold and flavorful twist on a weeknight classic.

Start by heating oil and adding cardamom and bay leaves. Add onions and ginger-garlic paste, cooking until golden. Then add tomato purée and spices. Cook until the oil separates. If you want a richer ...

Lauki kofta curry is a comforting North Indian dish that many people love, but preparing it perfectly can sometimes be tricky ...