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Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I've stashed in the freezer during the chilly months have been eaten, so I'm on the prowl for ...

Every time I make lamb chops for dinner, I wonder why we don’t have them more often. They are tasty and cooking them couldn’t be easier. You can simply throw them on a grill or under a broiler if you ...

Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.