The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
A clip of chef Anne Burrell’s creative and memorable teaching style has resurfaced following her death. The Food Network star and frequent TODAY guest died at age 55 at her home in Brooklyn on June 17 ...
Skull and Mortar on MSN
Can we make a London Broil Awesome? - How to Smoke a London Broil
So I picked a London Broil up on "butcher's special" and I wondered, "Can I make this awesome?" Let me show you how I smoke a ...
The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...
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