There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...