Martha Stewart Living on MSN
How to Blanch Vegetables to Preserve Their Color, Texture, and Flavor
This quick and easy classic French cooking method preserves the color, texture, and flavor of fresh vegetables. For spring ...
Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. When you find fresh ...
You may have heard cooking shows or a recipe mentioning the cooking term "blanching", but if someone asked you how to blanch vegetables, perhaps green beans, would you know how? Well, after reading ...
The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...
Simply Recipes on MSN
The Time-Saving Trick I Use Every Time I Make Soup
I’ve been using this speedy soup technique for a while. Here are some of my best tips: ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blanching make-ahead vegetables 1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables ...
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