Many home cooks and chefs alike tout the benefits of cooking with cast iron. The cookware is durable and versatile, able to withstand high heat and create the perfect sear. It's also relatively easy ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission ...

While it's a solid option, there's one drawback.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for, they can last you ...

Add Yahoo as a preferred source to see more of our stories on Google. Bobby Flay posing for photograph - Xny/star Max/Getty Images Whereas many people regard the proper way to perform certain kitchen ...