You don’t need a fancy smoker to get that deep, smoky BBQ flavor. I’ll show you exactly how to smoke meat on a regular gas ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my ...

Spoon University describes smoking as a form of preserving and cooking food using (naturally) smoke combined with low, ...

Alex Khachoyan, 64, is layering chunks of orange-tinged chicken breast onto metal skewers in the backyard of his Pasadena home. He deftly works the meat onto each spear without looking, a muscle ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.