Unlock the secrets to tender, juicy brisket cooked the traditional way — over real wood and fire. This step-by-step guide ...

I fired up the offset smoker to make classic St. Louis style pork ribs — smoky, tender, and packed with flavor. From trimming ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Char-Broil / Traeger Home smoking has grown in popularity in recent years, with more and ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series Fired Up with Jake and John, WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...