Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion and you’re left with three-quarters of a peeled vegetable ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

We have all been in a situation where a recipe calls for just a tiny bit of minced onion, and you’re left with three-quarters of a peeled vegetable, or a backyard cookout yields a pile of leftover ...