Toasting nuts is quick and easy, and significantly intensifies their flavors. The only tricky part is that some varieties–especially pine nuts–can turn from perfect one minute to too dark the next, so ...

A: Using a toaster oven is one of my favorite ways to toast nuts — especially in small amounts. I place them on a sheet of foil and pop them in for about 5 minutes, depending on the nut variety. Any ...

AMONG THE BASIC preparations found in French bakeries is a pastelike mixture of eggs, ground almonds, butter and sugar known as frangipane. Commonly used as a filling for fruit tarts or other pastries ...

This chicken amandine casserole layers wild rice, mushrooms, green beans, and rotisserie chicken in a creamy thyme broth, ...