Our wine columnist thought snobbish wine service was a thing of the past—until a recent trip to France. She asked more ...

Let’s establish one thing up-front: It’s hard to create a good restaurant wine list. Sommeliers and beverage directors have to navigate subjective tastes, razor-thin profit margins and the Talmudic ...

With no disrespect to rosé, the coolest bottles in the ice bucket aren’t always pink. At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell ...

What's better than free breadsticks? Breadsticks with free (or heavily discounted) wine, of course. Over the past week, rumors have circulated online that Olive Garden offers 25-cent wine samples to ...

Ahead of the forthcoming oyster and wine bar Hooligan’s opening, Michelin-recognized chef Christian Hunter is hosting an ...