An indispensable feature in a risotto? Undoubtedly, the creaminess! Like in our irresistible chestnut risotto with ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

A rich chocolate fondue in a copper pot with a wafer cookie being dipped into it by a skewer, with strawberries, grapes and more cookies around it - Dio5050/Getty Images We may receive a commission on ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Chocolate fondue is a dessert that unites people around the table, making it great for any dinner party, wedding, or other event. But no one's stopping you from making it for yourself, either. Before ...

We may receive a commission on purchases made from links. Cheese fondue practically begs to be devoured on the spot — gooey, savory, and made for dipping. Whether you're hosting a cozy gathering or ...

My family of four dined at The Melting Pot, a fondue chain known for its melty cheese and chocolate. Our four-course meal took two hours and included three rounds of fondue, a salad, and drinks. We ...