In an attempt to get more cultures to embrace millet, the United Nations has named 2023 as the year of the millet in hopes that eventually its consumption overtakes that of other grains like maize or ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

1. In a medium flameproof casserole over medium-high heat, toast millet in a dry pan for 2 to 3 minutes or until it releases a nutty aroma. 2. Pour in the water and a pinch of salt and bring to a boil ...

This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

Colorado is the nation's leading grower of millet, a grain used mostly for birdseed but that's cropping up in more and more recipes, due in part to the fact that it's gluten-free and is a good source ...

Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

There’s already plenty of it planted in Colorado ” about 200,000 acres or so, just to ballpark it. However, the state’s millet farmers ” who now provide more than 50 percent of the crop produced in ...