The most labor-intensive part of making potpourri is drying the fruit. To do that: Thinly slice apples, oranges and/or lemons and put them on a baking sheet lined with parchment paper. Dehydrate them ...

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Dear Heloise: For many years, I have admired the columns written by you and your mother. You both were ahead of many in recognizing the need to protect our environment through our daily actions.