Hawaiian chef Sheldon Simeon stops by the TODAY kitchen to share his favorite 2-in-1 chicken recipe. He shows us how to make tropical Huli Huli chicken glazed with a flavorful glaze and a crisp, fresh ...

Barbecue is a major source of pride in the U.S., and every region has their specialty meat smothered, basted, or accompanied by a specific type of BBQ sauce. While we tend to associate barbecue with ...

Grillin' with Dad blogger shared his simple marinade recipe. Backyard barbecue season is fast approaching which means it's a great time to have some go-to marinades. Maciek Zurawski, food blogger of ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

As grilling season slows down, Chef Jeff Jackson with Smith’s showed how to make one last summer meal: Huli Huli Chicken. Huli Huli is the type of sauce that goes on the chicken. First, combine ...

Ingredients: ¾ c. soy sauce ¼ c. white wine 2 Tbsp. sugar 1 ½ tsp. grated fresh ginger 1 clove garlic, minced 3 lbs. chicken, cut into leg quarters, breast halves and wings Cooking Directions: At ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Literally meaning “turn turn,” Huli Huli Chicken is a mainstay in Hawaii. It ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ben is just a kid, but his Huli Huli Chicken ...

Locals Only, at 311 Alexander St. downtown, is a bright, airy eatery that serves coffee, cocktails, breakfast and lunch. It ...

As it is just a bar and a barbershop away from the Puerto Rican haunt El Bohio, Aloha Kitchen, a tiny Hawaiian joint helmed by a gaggle of cheerful, brisk waitresses, helps elevate the strip mall down ...

WEBVTT UNDS PRETTY TASTY. KCRA 3'S TEO TORRES EXPLAINS THE UNUSUAL OFFER. TEO: IT'S 10:30 AM, JUST AN HOUR AND A HALF UNTIL SHOWTIME . AKA LUNCH. AND BEN'S HULI HULI CHICKEN IN FOLSOM IS BUZZING. >> I ...