6 cups cereal (Kix, Cocoa Puffs and Reese’s Puffs work great) 3/4 cup corn syrup 3/4 cup brown sugar 3/4 cup peanut butter Green Fruit Roll-Ups Tear off 12 (10 x10 inch) square pieces of plastic wrap ...

Chef Palak Patel gives her Indian street corn recipe and shows how to make a cucumber lime spritz in this 5 minute video. It is officially cookout season and we are all long overdue for some outdoor ...

Grilled corn on the cob is one of Summer's greatest pleasures, but if you don't have a grill (or grill pan for that matter) or if you prefer not to spend a few minutes with floss afterward, we've got ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Harry’s In a Hurry had a delicious Indian Corn Chowder in their soup rotation. After Harry’s closed, Whole Foods (who acquired Harry’s recipes) would have this soup occasionally. Whole Foods has not ...

Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a ...

8 ears of sweet corn, kernels removed and cobs reserved For the soup: In a soup pot, cover the cobs with 9 cups water and bring to a boil. Reduce heat and simmer for 10 minutes, then discard the cobs.

Every year it hangs on doors or is used in some type of harvest decor, but Indian corn (Zea mays), also known as maize, has a spiritual meaning to Native Americans. Ceremonies are performed when the ...