Turmeric was used in Vedic rituals for protection and healing, called Haridra. Black pepper is praised in Charaka Samhita for digestion and sensory awakening. Masala dabba is a culinary heirloom ...

As a child, I spent many evenings in our blue-tiled kitchen watching my mother cook dinner. She would have at least five different pots going on the stove, chopping a bunch of vegetables while ...

More than 25 years of cooking throughout India, In Hong Kong, and in the U.S. has taught Ruta Kahate that keeping foods simple and healthy is the best bet. She follows this guideline at her restaurant ...

Indian cuisine — GOOD Indian food — is within an easy drive for all of us. Fond destinations would include Swad Tandoori in New London, the Mint Leaf and Mirch Masala in Groton, the Royal Punjab in ...

Celebrate Diwali with this collection of vibrant, refreshing, and festive Indian drinks. These recipes are the perfect way to ...

Ready to kick off your Festival of Lights with a burst of flavor? These vibrant, irresistible starters capture the essence of ...

Indibar restaurant in Scottsdale is a wonderland of familiar Indian dishes presented with fine dining flourish and lots of ...

Dal is a native Indian ingredient and beloved lentil dish often served over rice. The blend of lentils and spices can sit and simmer for hours and can be enjoyed as a regular meal or on a sick day. To ...