Food preserves the story of the Iraqi Jews, a story of starting over. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley My grandmother’s kitchen was on the Upper East ...

Food writer Janna Gur, co-founder and chief editor of Israel’s answer to Bon Appetit magazine, Al HaShulchan, has written an inspired book about food, flavour culture and memory. Jewish Soul Food: ...

I was a toddler when I first tasted the deeply comforting flavors of gondi, the traditional Persian Shabbat meatball and broth stew that, like most comfort foods, is cooked slowly over a low simmer. I ...