I grew up making cheesecake in a store-bought graham cracker crust, and I still prefer to make my cheesecakes in a pie pan. Without a springform pan, you don’t need to worry that water from the water ...

Why bake cheesecake in a water bath (or bain marie, as the French call it)? It delivers a gentler heat, which can help ensure an even, smooth consistency. It may also prevent unsightly cracks. As far ...